| Mallorca Sailing Catamarans offers the best in boat trips for groups and incentive trips. Let our boats add a different touch and an original setting with no restrictions in which you can celebrate a personalised event. We offer great flexibility in order to make it unique and unforgettable.
We have a magnificent catering selection on offer with a select, full menu in which you will certainly find whatever best suits your needs. Our chef and his assistant will take care of you, and do their best, together with the crew, to ensure that the whole event is a great success.
Meals and drinks for groups and incentive trips:
| Buffet nº 1 |
- Dates with Bacon
- Meatballs with spicy sauce
- Goat cheese truffles
- Turkey nuggets
- "Trampó" with chickpeas (Majorcan salad)
- Seafood salad
- Potatoes salad
- Raw vegetables with Dip
- Fresh salad with avocados and orange
- Tomato Mozzarella with basil
- Fruit salad with ice cream
|
|
|
| Buffet nº2 |
- Dates with Bacon
- Meatballs with spicy sauce
- Goat cheese truffles
- Turkey nuggets
- "Trampó" with chickpeas (Majorcan salad)
- Seafood salad
- Potatoes salad
- Raw vegetables with Dip
- Fresh salad with avocados and orange
- Tomato Mozzarella with basil
- Tower of prawns
- Fruit salad with ice cream
|
|
| Buffet nº3 (DELUXE) |
- Aperitif
-Oyster
-Season salmon with majorcan herbs
- Roast veal sirloin
- Gratinated potatoes
- Raw vegetables with dip and sauce
- Greece salad with feta cheese and French dressing
- Stuffed courgette
- Norway lobsters and jumbopraws
- Vegetables pies
- Bread basket with garlic mayonnaise
- Fruit tower with cheese
- Fruit salad with ice ream
|
|
|
| Buffet nº4 |
- Aperitif
-Oyster
-"Patató" with whipped cream, Iran caviar
-Season salmon with majorcan herbs
- Roast veal sirloin
- Gratinated potatoes
- Raw vegetables with dip and sauce
- Greece salad with feta cheese and French dreesing
- Stuffed courgette
- Norway lobsters and jumbopraws
- Vegetable pies
- Bread basket with garlic mayonnaise
- Fruit tower with cheese
- Fruit salad with ice cream
|
|
| Buffet nº5 |
- Vegetables shish-kebab
- Cheese with grape shish-kebab
- Dates with bacon shish-kebab
- Meatballs shish-kebab
- Tomatoes cocktail and mozzarella shish-kebab
- Norway lobster
- Goat cheese truffles
- Vegetables pies
- Potatoes salad
- Majorcan roasted pork “porc negre”
- Fruit salad with vanilla ice cream
|
|
| Paella |
- Aperitif
-Goat cheese truffles
-Meatballs shish-kebab
-Tomatoes cocktail and mozzarella shish-kebab
- Paella
- Fruit salad with vanilla ice cream
|
|
|
Special Menus 2007 for groups and incentive trips:
| Vegetarian nº 1 |
- Stuffed eggs
- Goat cheese truffles
- Tomato, mozzarella and basil sticks
- Stuffed zucchini
- Carrot cake
- 3 fresh, varied salads
- Potato salad
- Raw vegetables with dip sauce
- Pastries with vegetables
- Fruit tower with cheese
- Fruit salad with vanilla ice-cream
|

|
|
| Vegetarian nº 2 |
- Raw vegetables with dip sauce
- Potato salad
- Stuffed eggs
- 2 fresh, varied salads
- Pasta salad
- Fruit salad
- Without service
|
|
| Sandwiches nº 1 |
- Mini sandwiches of round white bread, of Spanish omelette
- Sandwiches of wholemeal bread with cheese and tomato
- Slices of brown bread with sobrassada
- Slices of ham “Serrano” and tomato
- Vegetarian sandwiches of English bread
- Cocas mallorquinas
- Varied croquettes of chicken and spinach
- Fruit tower
|
|
| Sandwiches nº 2 |
- Mini sandwiches of round white bread, of Spanish tortilla
- Sandwiches of German black bread with cheese and tomato
- Slices of brown bread with sobrassada
- Slices of ham “Serrano” and tomato
- Vegetarian sandwiches of English bread
- Fruit tower
- Without service
|
|
| Salads nº 1 |
- 3 different salads (potato, vegetables and pasta)
- Pan amb oli with ham “Serrano” and cheese
- Fruit salad with vanilla ice-cream
- Fruit tower
- Without service
|
|
| Pricked nº 1 |
- Trampo with tuna fish
- Tomato salad
- Variety of sandwiches – with chicken, cheese, ham
- Fruit tower
- Without service
|
|
| Pricked nº 2 |
- Dates with bacon
- Ham with melon
- Tomato, mozzarella and basil sticks
- Pastries with vegetables
- Fruit tower
- Plate with sliced fruits
- Without service
|
|
Variety of meat and vegetables |
- Dates and bacon sticks
- Meatball sticks with spicy Thai sauce
- Tomato, mozzarella and basil sticks
- Sates with ketjab-manis
- Bird salad with mango and soybeans
- Fresh vegetable sticks with alioli and baguettes
- Trampo with tuna fish
- Potato salad
- Roast mallorquin piglet with fig sauce and potatoes with romero
- Fruit tower with cheese
- Fruit salad with vanilla ice-cream
|
|
Select light |
- Mixed salad with avocado, figs and orange
- Ruccola salad with beef carpacchio
- Partridge salad with mango and soybeans, type “Thai”
- Greek salad with feta cheese
- Tomato, mozzarella and basil sticks
- Prawn sticks with alioli
- Tray with roastbeef and sauce
- Tray with smoked salmon
- Tray with smoked trout with spicy sauce
- Fruit tower with international cheese
- Orange pannacotta with blueberries
|
|
Select nº2 |
- Prawns and crab with alioli
- Marinated salmon and sword fish
- Seafood salad
- Filet of beef with Remoulade sauce
- Turkey nuggets
- Little meatballs
- Tomato, mozzarella and basil sticks
- Fruit salad with cheese and pannacotta
- Baguetes and butter
|
|
Select nº3 |
- ½ Lobster with “Thousand island” sauce
- Prawn salad
- Monkfish tournedos
- Potatoes with caviar
- Roast ostrich with tartar sauce
- Tomato, mozzarella and basil sticks
- Ham “Serrano” and melon
Tabule
- Asparragus salad
- Orange salad with figs
- Pannacotta with blueberries
|
|
|